News Archives

FOOD Y LA FAMILIA For Mia McNulty, Arizona Culinary Institute’s November 2014 Student of the Month, Great Food and a Multi-Generational Family Go Hand-In-Hand as She Charts Her Own Course for a Future in the Culinary Arts. For as long as she can remember, great food and a large, multi-generational family have been the defining characteristics

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Happy Holidays everyone! I wanted to do a quick year-end wrap up before we close for winter break. Another great year is in the books at ACI. We are proud of all of our students, both past and present. We are always aware that our doors can only stay open because of you and your choice

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Happy Thanksgiving everyone! We are hoping that you will be putting some of your ACI knowledge to use this year to prepare the holiday meal (or at least part of it) for your friends and family. This month we had a very special presentation on campus: a master butcher was on hand to fabricate an entire

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October 2014 Is it truly possible that the Holiday season is already upon us? Things have been busy at your favorite culinary school this year (that’s us :o)! Our most recent wine tasting event was a huge success, so I guess that means we’ll have to keep doing them. In fact, we may be trying to

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ACI Fellowship Program A new opportunity for excelling students to continue their education with our instructors, and even use the program to fulfill their externship requirements. Starting November 10th, we are rolling out the new ACI Fellowship Program. This is an opportunity for students that have demonstrated excellent performance at the school to continue their educational

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