Greetings to my Arizona Culinary Institute extended family (that would include anyone taking the time to read this :o)! I hope you’ve all had a lovely May. Du Jour is still open for dinner for a few more weeks. We have our last dinner service on Tuesday, June 13th, so if you’d like to dine with
April 2017 I’m not really sure how this happened, but somehow Spring Break has come and gone! In the blink of an eye the first quarter of 2017 has disappeared. Since things around here never slow down, here are some of the upcoming activities at ACI….. Beginning the week of Monday, April 17th, du Jour will
Arizona Culinary Institute has added 2 Instructors to is Faculty. Returning is Chef Jennifer Sedig, CEPC Chef Sedig will be teaching both Basic Baking and Advanced Baking for the PM Students. 2004 Alumni Chef James West will be teaching the Advanced Cuisine, du Jour Restaurant for the PM class. Please stop be the campus and
Hello ACI family, and welcome to 2017! We are back in full-swing here on campus and enjoying every second of it! We want to welcome all of our new day-program students that started on Monday, January 9th, and say how excited we are to start our new night-program students on Monday,
