News Archives

  • 17
  • Jul2018

New Arizona Culinary Institute Brochure

New Arizona Culinary Institute Brochure
Check out Arizona Culinary Institute's new condensed Curriculum & Scholarship Brochure.

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  • 07
  • Jun2018

Baked Alaska and Meringue Class June 16, 2018

Baked Alaska and Meringue Class June 16, 2018
June 16, 2018 Chef Tracy Dewitt will be holding a Baked Alaska and Meringues class during Open House on Saturday June 16. This class is open to the first 20 current ACI student or Alumni who register. Class Information: Baked Alaska and Meringues Date: Saturday June 16, 2018 Time: 8:30 - 12:00 Location: Advanced Baking Kitchen

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  • 07
  • Jun2018

A Note From The Executive Chef June 2018

A Note From The Executive Chef June 2018
Hello everyone! On Thursday, May 31st, we celebrated graduation for our most recent group of students to finish the program. For as long as I’ve been here, graduation day never gets old. For the instructors, it’s a chance to see everything come full-circle for all of the students we’ve guided through the program, which is a

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  • 26
  • Apr2018

A Note from the Executive Chef April 2018

A Note from the Executive Chef April 2018
Hello ACI family and friends!  Believe it or not, I don’t have a whole lot of updates this month, so this installment of the newsletter should be short and sweet. Our next Open House is coming up this weekend.  I’ll be teaching my Molecular Gastronomy class.  As of today, there are still one or two spaces

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  • 07
  • Mar2018

A note from the Executive Chef March 2018

A note from the Executive Chef March 2018
Greetings Everyone Arizona sure is popular this time of year.  Between all the major events, the start of Spring Training, and the beautiful weather, AZ is definitely the place to be right now.  Hopefully business is good at all the restaurants you’re working at! We want to welcome our most recent class of day-program-students that joined

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