News & Events

Arizona Culinary Institutes Fall 2019 Graduation Ceremony Date: Friday December 6, 2019Ceremony: McDowell Mountain Church10700 N 124th St, Scottsdale, AZ 85259 Time: 1:00 pm Reception: Arizona Culinary Institute10585 N 114th St, Scottsdale, AZ 85259Time: 2:00 -3:00 pm

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Hello everyone!  I must apologize for not writing a newsletter for the last few months.  I’m not the type of person to make excuses, but I have been teaching the day-class schedule lately which leaves me far less time to spend on my “Executive-Chefy-type-duties”.  It’s been an exciting time on campus lately:  student enrollment is up

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Arizona Culinary Institute invites you to join us for our popular wine tasting series in Fall/Winter 2019. Each month we will feature a wine tasting menu with 4 courses and a flight of wines carefully paired with the food. These multi-course monthly wine tasting events have been artfully crafted by Management Instructor Kristina Ferro and Chef

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Hello everyone!  I hope you’re all enjoying the lovely Arizona summer.  I’ll say this:  Arizona cooks know how to hang in a hot kitchen, and that’s for damn-sure!  But, it’s nothing new, it happens every year, we push through, and then the uninterrupted months of perfect weather are right around the corner.  Stay strong!                 Things

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Arizona Culinary Institute will be cooking for the 2019 Henry Sheurman's Event on Friday Night June 21, 2019. Tickets for the event are still available. for all the information go to https://tilted-earth.com/wine-dinner-2019/ or register for tickets below. More Information and MenuInformation and Menu

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Now Hiring: Maple & Ash in Scottsdale to Host Hiring Event, June 4 & 5 Chef Danny Grant’s award-winning Chicago steakhouse to open at Scottsdale Waterfront this fall; seeking to hire 100 people for front & back of the house positions Who:       Business and food & drink reporters,local hospitality workers, and anyone else interested in applying

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Congratulations to all the students who are graduating from Arizona Culinary Institute on Friday May 31, 2019

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Hello Everyone, Summer is coming.  Bring on the heat!  It’s only a few weeks away…..if you haven’t started hydrating yet, now’s the time!  And, it’s just in time to welcome our newest incoming class that will be starting on Monday, May 20th.  No cooks in Arizona can truly ever “escape” the summer, but at least here

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Arizona Culinary Institute now offers its popular Certificate Programs at night. Starting with its July 8, 2019 Class Start you can now enroll in the Certificate Programs at night. Call Admissions at 866-294-Chef (2433) for more information on how to enroll. PM Certificate Culinary ArtsDownload PM Certificate Baking and PastryDownload

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“Happy Spring” everybody!  I hope the busy-season is treating you well.  Things here on campus are exciting as always.  We’re getting ready to take a week off from classes to celebrate Spring Break.  The campus will be open from 9-5 each day next week, but there will be no classes in session.  We will resume teaching

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