News & Events

  • 10
  • May2019

A Note from the Executive Chef May 2019

A Note from the Executive Chef May 2019
Hello Everyone, Summer is coming.  Bring on the heat!  It’s only a few weeks away…..if you haven’t started hydrating yet, now’s the time!  And, it’s just in time to welcome our newest incoming class that will be starting on Monday, May 20th.  No cooks in Arizona can truly ever “escape” the summer, but at least here

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  • 10
  • May2019

New PM Certificate Programs Offered

New PM Certificate Programs Offered
Arizona Culinary Institute now offers its popular Certificate Programs at night. Starting with its July 8, 2019 Class Start you can now enroll in the Certificate Programs at night. Call Admissions at 866-294-Chef (2433) for more information on how to enroll. PM Certificate Culinary ArtsDownload PM Certificate Baking and PastryDownload

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  • 27
  • Mar2019

A Note from the Executive Chef March 2019

A Note from the Executive Chef March 2019
“Happy Spring” everybody!  I hope the busy-season is treating you well.  Things here on campus are exciting as always.  We’re getting ready to take a week off from classes to celebrate Spring Break.  The campus will be open from 9-5 each day next week, but there will be no classes in session.  We will resume teaching

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  • 25
  • Mar2019

May 2019 Graduation Ceremony

May 2019 Graduation Ceremony
Due to facility construction at McDowell Mountain Church we are moving the summer 2019 graduation to the following location and date. The reception will still be held at Arizona Culinary Institute following the ceremony. Arizona Culinary Institute May 2019 Graduation Ceremony Date: Friday May 31, 2019 Registration: 12:00 PM Ceremony: 1:00 PM Location: St. Bernard of

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  • 24
  • Feb2019

A Note From The Executive Chef February 2019

A Note From The Executive Chef February 2019
Hello everyone.  I know this is a bit overdue, but I want to wish a Happy New Year to all the folks reading this newsletter.  This time of year is always the “crazy-time” here in the Valley.  Between car shows, and golf, and wonderful weather, and Spring Training right around the corner, everyone is busy and

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  • 06
  • Dec2018

December 2018 Graduation

December 2018 Graduation
Congratulations to all the Arizona Culinary Institute Students who are Graduating on Friday December 7th. Click here to see the Program Graduation program 12-2018

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  • 12
  • Nov2018

A note from the Executive Chef November 2018

A note from the Executive Chef November 2018
Greetings Everyone, Somehow, someway, we have managed to work our way to the time of year where focus shifts to the holiday season and wrapping-up the year.  By this time I assume that all of you working out in the industry are gearing up for season…hiring a few more people, moving people around the kitchen, figuring

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  • 02
  • Oct2018

A Note from the Executive Chef October 2018

A Note from the Executive Chef October 2018
Hey everybody!  Let’s cut right to the chase:  I would like to dedicate this entire newsletter to talking about our next Open House Event, The Annual ACI Family Fun Day! About 4 years ago we decided to use the date of our October Open House as an opportunity to let our hair down, relax a little

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  • 31
  • Aug2018

2018 Family Fun Day

2018 Family Fun Day
Have you ever been interested in culinary school? Join Arizona Culinary Institute on October 13, 2018 for our special Family Fun Day Open House! Everyone is invited! Bring the kids, invite some friends. You’ll get to tour our facilities; chef Instructors will be on hand giving tours. ACI will be hosting its annual Glenn Humphrey Memorial

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  • 31
  • Aug2018

A Note from The Executive Chef September 2018

A Note from The Executive Chef September 2018
From the Executive Chef Hello all!  We’ve had some really nice-sized class-starts on campus lately, with more on the horizon, and the school is buzzing with activity right now!....lots of students, lots of energy, good vibes all around.  The only quick thing to mention, before we get into the big business of this newsletter, is to

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