News & Events

  • 23
  • Aug2019

Wine Flight Series Fall/Winter 2019

Wine Flight Series Fall/Winter 2019
Arizona Culinary Institute invites you to join us for our popular wine tasting series in Fall/Winter 2019. Each month we will feature a wine tasting menu with 4 courses and a flight of wines carefully paired with the food. These multi-course monthly wine tasting events have been artfully crafted by Management Instructor Kristina Ferro and Chef

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  • 23
  • Jul2019

A Note From The Executive Chef July 2019

A Note From The Executive Chef July 2019
Hello everyone!  I hope you’re all enjoying the lovely Arizona summer.  I’ll say this:  Arizona cooks know how to hang in a hot kitchen, and that’s for damn-sure!  But, it’s nothing new, it happens every year, we push through, and then the uninterrupted months of perfect weather are right around the corner.  Stay strong!                 Things

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  • 07
  • Jun2019

Page Springs Cellar Event 6/21/2019

Page Springs Cellar Event 6/21/2019
Arizona Culinary Institute will be cooking for the 2019 Henry Sheurman's Event on Friday Night June 21, 2019. Tickets for the event are still available. for all the information go to https://tilted-earth.com/wine-dinner-2019/ or register for tickets below. More Information and MenuInformation and Menu

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  • 03
  • Jun2019

Maple and Ash Hiring Event June 4 & 5, 2019

Maple and Ash Hiring Event June 4 & 5, 2019
Now Hiring: Maple & Ash in Scottsdale to Host Hiring Event, June 4 & 5 Chef Danny Grant’s award-winning Chicago steakhouse to open at Scottsdale Waterfront this fall; seeking to hire 100 people for front & back of the house positions Who:       Business and food & drink reporters,local hospitality workers, and anyone else interested in applying

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  • 30
  • May2019

May 31, 2019 Graduation

May 31, 2019 Graduation
Congratulations to all the students who are graduating from Arizona Culinary Institute on Friday May 31, 2019

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  • 10
  • May2019

A Note from the Executive Chef May 2019

A Note from the Executive Chef May 2019
Hello Everyone, Summer is coming.  Bring on the heat!  It’s only a few weeks away…..if you haven’t started hydrating yet, now’s the time!  And, it’s just in time to welcome our newest incoming class that will be starting on Monday, May 20th.  No cooks in Arizona can truly ever “escape” the summer, but at least here

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  • 10
  • May2019

New PM Certificate Programs Offered

New PM Certificate Programs Offered
Arizona Culinary Institute now offers its popular Certificate Programs at night. Starting with its July 8, 2019 Class Start you can now enroll in the Certificate Programs at night. Call Admissions at 866-294-Chef (2433) for more information on how to enroll. PM Certificate Culinary ArtsDownload PM Certificate Baking and PastryDownload

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  • 27
  • Mar2019

A Note from the Executive Chef March 2019

A Note from the Executive Chef March 2019
“Happy Spring” everybody!  I hope the busy-season is treating you well.  Things here on campus are exciting as always.  We’re getting ready to take a week off from classes to celebrate Spring Break.  The campus will be open from 9-5 each day next week, but there will be no classes in session.  We will resume teaching

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  • 25
  • Mar2019

May 2019 Graduation Ceremony

May 2019 Graduation Ceremony
Due to facility construction at McDowell Mountain Church we are moving the summer 2019 graduation to the following location and date. The reception will still be held at Arizona Culinary Institute following the ceremony. Arizona Culinary Institute May 2019 Graduation Ceremony Date: Friday May 31, 2019 Registration: 12:00 PM Ceremony: 1:00 PM Location: St. Bernard of

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  • 24
  • Feb2019

A Note From The Executive Chef February 2019

A Note From The Executive Chef February 2019
Hello everyone.  I know this is a bit overdue, but I want to wish a Happy New Year to all the folks reading this newsletter.  This time of year is always the “crazy-time” here in the Valley.  Between car shows, and golf, and wonderful weather, and Spring Training right around the corner, everyone is busy and

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