News & Events

  • 17
  • Jul2018

New Arizona Culinary Institute Brochure

New Arizona Culinary Institute Brochure
Check out Arizona Culinary Institute's new condensed Curriculum & Scholarship Brochure.

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  • 07
  • Jun2018

Baked Alaska and Meringue Class June 16, 2018

Baked Alaska and Meringue Class June 16, 2018
June 16, 2018 Chef Tracy Dewitt will be holding a Baked Alaska and Meringues class during Open House on Saturday June 16. This class is open to the first 20 current ACI student or Alumni who register. Class Information: Baked Alaska and Meringues Date: Saturday June 16, 2018 Time: 8:30 - 12:00 Location: Advanced Baking Kitchen

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  • 07
  • Jun2018

A Note From The Executive Chef June 2018

A Note From The Executive Chef June 2018
Hello everyone! On Thursday, May 31st, we celebrated graduation for our most recent group of students to finish the program. For as long as I’ve been here, graduation day never gets old. For the instructors, it’s a chance to see everything come full-circle for all of the students we’ve guided through the program, which is a

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  • 30
  • May2018

May 2018 Graduation

May 2018 Graduation
Congratulations to all the Arizona Culinary Institute students who will be graduating on Thursday May 31, 2018 To view the Graduation Program  

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  • 07
  • May2018

Wine Flight School June 7, 2018

Wine Flight School June 7, 2018
Join Arizona Culinary Institute for our "Wine Flight Class ” “Conventional Crus and Candid Contemporaries”. Executive Chef Christopher Wolf and Samantha Evans have team up to bring you a night of great classical cuisine paired with special wines. Chef Wolf Has pulled favorites from his repertoire of fine dining dishes paired with Ms. Evans extensive knowledge

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  • 26
  • Apr2018

A Note from the Executive Chef April 2018

A Note from the Executive Chef April 2018
Hello ACI family and friends!  Believe it or not, I don’t have a whole lot of updates this month, so this installment of the newsletter should be short and sweet. Our next Open House is coming up this weekend.  I’ll be teaching my Molecular Gastronomy class.  As of today, there are still one or two spaces

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  • 10
  • Apr2018

Graduation May 2018

Graduation May 2018
Arizona Culinary Institutes 2018 Spring Graduation Ceremony Date: Thursday May 31, 2018 Time: Registration 12:00 Ceremony 1:00 PM Location: McDowell Mountain Community Church 10700 N. 124th Street (Shea Blvd and 124th Street) Scottsdale, AZ. 85259 Cocktail Reception: Time: 2:00-3:00 Location: Arizona Culinary Institute 10585 N 114th Street, Ste. 401, Scottsdale, AZ. 85259 Contact Susan Lane, Registrar,

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  • 07
  • Mar2018

A note from the Executive Chef March 2018

A note from the Executive Chef March 2018
Greetings Everyone Arizona sure is popular this time of year.  Between all the major events, the start of Spring Training, and the beautiful weather, AZ is definitely the place to be right now.  Hopefully business is good at all the restaurants you’re working at! We want to welcome our most recent class of day-program-students that joined

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  • 01
  • Feb2018

New Gift Cards for duJour Restaurant

New Gift Cards for duJour Restaurant
February 2018 Arizona Culinary Institute Now offers "Gift Cards" for dining in duJour Restaurant. These cards make great gifts for those who love dining in duJour. You can also reload the gift cards for more than a single use. Stop by and pick yours up today.

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  • 31
  • Jan2018

March 8, 2018 Wine Flight School at duJour

March 8, 2018 Wine Flight School at duJour
This Event is Sold Out Join Arizona Culinary Institute's Chef Eric Naddy and the students of ACI as they present a wine tasting event in du Jour. Chef Naddy will be preparing his version of barbecue items paired with wines selected by ACI's Sommelier's. This is a four course wine tasting menu. Date: Thursday March 8,

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