March 8, 2018 Wine Flight School at duJour

This Event is Sold Out

Join Arizona Culinary Institute’s Chef Eric Naddy and the students of ACI as they present a wine tasting event in du Jour. Chef Naddy will be preparing his version of barbecue items paired with wines selected by ACI’s Sommelier’s. This is a four course wine tasting menu.

Date: Thursday March 8, 2018
Time: One Seating 6:30 pm Prompt
Location: duJour Restaurant at the Arizona Culinary Institute
Price: $55 per person includes tax and gratuity.