Hands-On High School Workshop 4-12-2014

This workshop is for high school juniors and seniors interested in a Culinary Arts, Baking and Restaurant Management career. The workshop will include a campus tour and an admissions and financial aid presentation where you will learn more about ACI’s diploma program. Participate in a fun hands-on culinary workshop directed by ACI Chef Instructors followed by a complimentary buffet lunch.

• Learn knife skills and cooking techniques

• Check out ACI’s professional kitchens

• Invite your parents and teachers to the complimentary buffet

Location: Arizona Culinary Institute Campus

Date: Saturday April 12, 2014

Time: 8:30 – 12:00

Space is limited (registration required)

Workshop Registration

Tags: aci, Arizona Culinary Institute, arts institute, Chef, cooking school, culinary school, culinary training, high school workshops, le cordon bleu, molecular gastronomy, pastry chef