Events Archives

  • 15
  • Oct2010

ACI | Culinary Competition Team

Here are some photos from the Arizona Culinary Institute's Student Culinary Competition Team practice on 10/9/2010 [gallery link="file"]

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  • 08
  • Oct2010

Tasting Menu a Success

Due to the success of our new Tasting Menu on October 6 & 7, we will feature another one on Wednesday evening, October 13th,. We are already sold out for dinner service on October 14th, however. Last night’s tasting menu included a five (5) course menu ( see the menu) featuring a tantalizing starter (amuse bouche),

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  • 27
  • Sep2010

ACI Welcomes New Basic Culinary Arts Students

Welcome to our incoming culinary students that started classes today. There is a lot of excitement in the air today as a new group of students begin to take their passion for cooking and make their culinary career a reality ! [gallery link="file"]

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  • 27
  • Sep2010

ACI Open House | October 9, 2010

Arizona Culinary Institute will be having an "Open House" on Saturday October 9, 2010. Chef Glenn Humphrey, CEC, CCE, and Chef Santos Villarico, CEC, CCE, CPI will be demonstrating "Basic and Advance" techniques on fruit and vegetable carvings. Click here for a short video melon carving1 Open House starts at 10:am and runs until 1:pm Call

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  • 17
  • Sep2010

ACI | Molecular Gastronomy Class

Chef Christopher Wolf, CCC, CCE  instructed a “sold out” Molecular Gastronomy class to students on Saturday, September 11th. Students worked with liquid nitrogen to form both savory and sweet “dippin dot” style frozen treats. The also experimented with spherification by making faux caviar and bombes. Tapioca maltodextrin was used to make a variety of sweet/savory “powders”.

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