Events Archives

  • 02
  • Sep2016

A Note From ACI’s Executive Chef

A Note From ACI’s Executive Chef
Hello ACI family. I feel honored, yet again, to have the opportunity to update you on all-things-Arizona-Culinary in this newsletter. We have plenty of things going on to talk about, but perhaps that can wait. For this month’s installment, I find myself in a period of reflection. As many of you probably know, ACI recently had

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  • 08
  • Jun2016

Arizona Culinary Institute and Wynn Las Vegas

                    June 8, 2016 Arizona Culinary Institute has recently entered an agreement with the Wynn Las Vegas Resort to create an exciting Internship/employment opportunity for ACI students who need to complete their outside training or graduates looking for employment. There are still details being finalized, but ACI

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  • 06
  • Jun2016

Roca Brothers and Arizona Culinary Institute

Announcement:  El Cellar de Can Roca (Voted 2015 Best Restaurant in the WORLD) collaboration with Arizona Culinary Institute!  There are too many exciting details to possibly squeeze into a brief social media announcement, so here is a brief summary: The Roca Brothers and their staff will be in town in August hosting a series of “Pop-up”

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  • 03
  • Jun2016

June 2016 Graduation Program

Congratulations to all of the Arizona Culinary Institute Graduates who Graduated Today 2016 Graduation Program

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  • 27
  • May2016

A Note From ACI’s Executive Chef MAY-2016

      Chef Christopher Wolf, ccc,cce, csw, cpi, Executive Chef Arizona Culinary Institute Happy May everyone! Lots of topics to chat about this month…some items I can be loud and vocal about, but some items are still “under-construction” so I can only offer little teasers. I guess that just means you’ll have to keep paying

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