Events Archives

  • 12
  • Nov2018

A note from the Executive Chef November 2018

A note from the Executive Chef November 2018
Greetings Everyone, Somehow, someway, we have managed to work our way to the time of year where focus shifts to the holiday season and wrapping-up the year.  By this time I assume that all of you working out in the industry are gearing up for season…hiring a few more people, moving people around the kitchen, figuring

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  • 02
  • Oct2018

A Note from the Executive Chef October 2018

A Note from the Executive Chef October 2018
Hey everybody!  Let’s cut right to the chase:  I would like to dedicate this entire newsletter to talking about our next Open House Event, The Annual ACI Family Fun Day! About 4 years ago we decided to use the date of our October Open House as an opportunity to let our hair down, relax a little

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  • 31
  • Aug2018

2018 Family Fun Day

2018 Family Fun Day
Have you ever been interested in culinary school? Join Arizona Culinary Institute on October 13, 2018 for our special Family Fun Day Open House! Everyone is invited! Bring the kids, invite some friends. You’ll get to tour our facilities; chef Instructors will be on hand giving tours. ACI will be hosting its annual Glenn Humphrey Memorial

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  • 31
  • Aug2018

A Note from The Executive Chef September 2018

A Note from The Executive Chef September 2018
From the Executive Chef Hello all!  We’ve had some really nice-sized class-starts on campus lately, with more on the horizon, and the school is buzzing with activity right now!....lots of students, lots of energy, good vibes all around.  The only quick thing to mention, before we get into the big business of this newsletter, is to

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  • 19
  • Jul2018

Wine Flight School October 11, 2018 Oktoberfest

Wine Flight School October 11, 2018 Oktoberfest
Join us for another edition of Arizona Culinary Institutes "Wine Flight School" Celebrating Oktoberfest and the food of Germany. ACI President Chef Robert Wilson along with the Arizona Culinary Institute students will be preparing a tasting menu from Germany paired with Beer and Wine selected by Instructor/Sommelier Samantha Evans. This popular event sold out last year

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