Events Archives

  • 05
  • Sep2019

2019 Family Fun Day

2019 Family Fun Day
Have you ever been interested in culinary school? Join Arizona Culinary Institute on October 12, 2019 for our special Family Fun Day Open House! Everyone is invited! Bring the kids, invite some friends. You’ll get to tour our facilities; chef Instructors will be on hand giving tours. ACI will be hosting its annual Glenn Humphrey Memorial

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  • 23
  • Aug2019

Wine Flight Series Fall/Winter 2019

Wine Flight Series Fall/Winter 2019
Arizona Culinary Institute invites you to join us for our popular wine tasting series in Fall/Winter 2019. Each month we will feature a wine tasting menu with 4 courses and a flight of wines carefully paired with the food. These multi-course monthly wine tasting events have been artfully crafted by Management Instructor Kristina Ferro and Chef

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  • 27
  • Mar2019

A Note from the Executive Chef March 2019

A Note from the Executive Chef March 2019
“Happy Spring” everybody!  I hope the busy-season is treating you well.  Things here on campus are exciting as always.  We’re getting ready to take a week off from classes to celebrate Spring Break.  The campus will be open from 9-5 each day next week, but there will be no classes in session.  We will resume teaching

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  • 25
  • Mar2019

May 2019 Graduation Ceremony

May 2019 Graduation Ceremony
Due to facility construction at McDowell Mountain Church we are moving the summer 2019 graduation to the following location and date. The reception will still be held at Arizona Culinary Institute following the ceremony. Arizona Culinary Institute May 2019 Graduation Ceremony Date: Friday May 31, 2019 Registration: 12:00 PM Ceremony: 1:00 PM Location: St. Bernard of

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  • 12
  • Nov2018

A note from the Executive Chef November 2018

A note from the Executive Chef November 2018
Greetings Everyone, Somehow, someway, we have managed to work our way to the time of year where focus shifts to the holiday season and wrapping-up the year.  By this time I assume that all of you working out in the industry are gearing up for season…hiring a few more people, moving people around the kitchen, figuring

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