du Jour Archives

  • 15
  • Jul2013

Thirst for Knowledge – Page Spring Cellars 7-31-2013

Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

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  • 30
  • May2013

2 Nights Only June 4 & 5 ACI Gastro Pub!

              JUNE 4 & 5, 2013 For 2 nights only Arizona Culinary Institute's du Jour Restaurant will be transformed into a "Gastro Pub" featuring gourmet small plates ranging from $5.00 - $6.00 each, $3.00 Beers, $4.00 Cocktails and $6.00 glasses of Wine. Its also ACI Graduation week so bring your

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  • 15
  • Oct2010

ACI Chefs Table | October 14, 2010

ACI hosted another "Chefs Table" on Thursday October 14, 2010 featuring wines by Michael Keenan.  Thanks to Dave Woods of Frank-Lin Fine Wines and ACI Graduate David Zickl for making this a great evening. Look for more "Chefs Tables" in the future. chefs table menu 10-14

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  • 08
  • Oct2010

Tasting Menu a Success

Due to the success of our new Tasting Menu on October 6 & 7, we will feature another one on Wednesday evening, October 13th,. We are already sold out for dinner service on October 14th, however. Last night’s tasting menu included a five (5) course menu ( see the menu) featuring a tantalizing starter (amuse bouche),

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  • 04
  • Oct2010

Du Jour Tasting Menu | October 6 & 7

Dinner October 6 & 7, 2010 In our continuing effort to train the chefs of tomorrow, Arizona Culinary Institute announces it’s new Tasting Menu. This five (5) course menu will give our students the opportunity to show off their culinary skills with all new flavor pairings, for the minimal cost of $20 per person. You will

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