du Jour Archives

  • 13
  • Sep2017

Wine Flight School A Taste of Japan 9/28/2017

Wine Flight School A Taste of Japan 9/28/2017
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Japan” 5 amazing tasting courses with wines from Japan. Presented by Chef James West and the students of Arizona Culinary Institute. Thursday September 28, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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  • 08
  • Aug2017

Wine Flight School – A Taste of Germany

Wine Flight School – A Taste of Germany
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Germany” 5 amazing tasting courses with wines from Austria and Germany. Presented by Chef Robert Wilson and the students of Arizona Culinary Institute. Thursday August 31, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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  • 23
  • Feb2017

A Day in Basque Country 3-9-2017

A Day in Basque Country 3-9-2017
  Arizona Culinary Institute's Alumnus, Chef Tandy Peterson Just returned from an internship at the 10th ranked best restaurant in the world located in Spain. She invites you to experience "Tastes of the Basque Region" on March 9, 2017 at du Jour Restaurant. This wine lover's happening features one seating at 6:30 p.m. promptly. ACI's du

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  • 15
  • Jul2013

Thirst for Knowledge – Page Spring Cellars 7-31-2013

Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

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  • 30
  • May2013

2 Nights Only June 4 & 5 ACI Gastro Pub!

              JUNE 4 & 5, 2013 For 2 nights only Arizona Culinary Institute's du Jour Restaurant will be transformed into a "Gastro Pub" featuring gourmet small plates ranging from $5.00 - $6.00 each, $3.00 Beers, $4.00 Cocktails and $6.00 glasses of Wine. Its also ACI Graduation week so bring your

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