du Jour Archives

  • 23
  • Jul2018

A Note from the Executive Chef July 2018

A Note from the Executive Chef July 2018
Hello Everyone, As is often the case during the summers here in The Valley, there is not a lot out-of-the-ordinary going on here at ACI, so I do not have a ton to report in this July edition of the ACI newsletter. Like all of you in the culinary world, we are definitely in heat-training mode

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  • 19
  • Jul2018

Wine Flight School October 11, 2018 Oktoberfest

Wine Flight School October 11, 2018 Oktoberfest
Join us for another edition of Arizona Culinary Institutes "Wine Flight School" Celebrating Oktoberfest and the food of Germany. ACI President Chef Robert Wilson along with the Arizona Culinary Institute students will be preparing a tasting menu from Germany paired with Beer and Wine selected by Instructor/Sommelier Samantha Evans. This popular event sold out last year

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  • 07
  • May2018

Wine Flight School June 7, 2018

Wine Flight School June 7, 2018
Join Arizona Culinary Institute for our "Wine Flight Class ” “Conventional Crus and Candid Contemporaries”. Executive Chef Christopher Wolf and Samantha Evans have team up to bring you a night of great classical cuisine paired with special wines. Chef Wolf Has pulled favorites from his repertoire of fine dining dishes paired with Ms. Evans extensive knowledge

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  • 13
  • Sep2017

Wine Flight School A Taste of Japan 9/28/2017

Wine Flight School A Taste of Japan 9/28/2017
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Japan” 5 amazing tasting courses with wines from Japan. Presented by Chef James West and the students of Arizona Culinary Institute. Thursday September 28, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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  • 08
  • Aug2017

Wine Flight School – A Taste of Germany

Wine Flight School – A Taste of Germany
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Germany” 5 amazing tasting courses with wines from Austria and Germany. Presented by Chef Robert Wilson and the students of Arizona Culinary Institute. Thursday August 31, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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