du Jour Archives

  • 23
  • Feb2017

A Day in Basque Country 3-9-2017

A Day in Basque Country 3-9-2017
  Arizona Culinary Institute's Alumnus, Chef Tandy Peterson Just returned from an internship at the 10th ranked best restaurant in the world located in Spain. She invites you to experience "Tastes of the Basque Region" on March 9, 2017 at du Jour Restaurant. This wine lover's happening features one seating at 6:30 p.m. promptly. ACI's du

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  • 15
  • Jul2013

Thirst for Knowledge – Page Spring Cellars 7-31-2013

Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

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  • 30
  • May2013

2 Nights Only June 4 & 5 ACI Gastro Pub!

              JUNE 4 & 5, 2013 For 2 nights only Arizona Culinary Institute's du Jour Restaurant will be transformed into a "Gastro Pub" featuring gourmet small plates ranging from $5.00 - $6.00 each, $3.00 Beers, $4.00 Cocktails and $6.00 glasses of Wine. Its also ACI Graduation week so bring your

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  • 15
  • Oct2010

ACI Chefs Table | October 14, 2010

ACI hosted another "Chefs Table" on Thursday October 14, 2010 featuring wines by Michael Keenan.  Thanks to Dave Woods of Frank-Lin Fine Wines and ACI Graduate David Zickl for making this a great evening. Look for more "Chefs Tables" in the future. chefs table menu 10-14

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  • 08
  • Oct2010

Tasting Menu a Success

Due to the success of our new Tasting Menu on October 6 & 7, we will feature another one on Wednesday evening, October 13th,. We are already sold out for dinner service on October 14th, however. Last night’s tasting menu included a five (5) course menu ( see the menu) featuring a tantalizing starter (amuse bouche),

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