du Jour Archives

  • 23
  • Aug2019

Wine Flight Series Fall/Winter 2019

Wine Flight Series Fall/Winter 2019
Arizona Culinary Institute invites you to join us for our popular wine tasting series in Fall/Winter 2019. Each month we will feature a wine tasting menu with 4 courses and a flight of wines carefully paired with the food. These multi-course monthly wine tasting events have been artfully crafted by Management Instructor Kristina Ferro and Chef

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  • 12
  • Nov2018

A note from the Executive Chef November 2018

A note from the Executive Chef November 2018
Greetings Everyone, Somehow, someway, we have managed to work our way to the time of year where focus shifts to the holiday season and wrapping-up the year.  By this time I assume that all of you working out in the industry are gearing up for season…hiring a few more people, moving people around the kitchen, figuring

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  • 23
  • Jul2018

A Note from the Executive Chef July 2018

A Note from the Executive Chef July 2018
Hello Everyone, As is often the case during the summers here in The Valley, there is not a lot out-of-the-ordinary going on here at ACI, so I do not have a ton to report in this July edition of the ACI newsletter. Like all of you in the culinary world, we are definitely in heat-training mode

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  • 19
  • Jul2018

Wine Flight School October 11, 2018 Oktoberfest

Wine Flight School October 11, 2018 Oktoberfest
Join us for another edition of Arizona Culinary Institutes "Wine Flight School" Celebrating Oktoberfest and the food of Germany. ACI President Chef Robert Wilson along with the Arizona Culinary Institute students will be preparing a tasting menu from Germany paired with Beer and Wine selected by Instructor/Sommelier Samantha Evans. This popular event sold out last year

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  • 07
  • May2018

Wine Flight School June 7, 2018

Wine Flight School June 7, 2018
Join Arizona Culinary Institute for our "Wine Flight Class ” “Conventional Crus and Candid Contemporaries”. Executive Chef Christopher Wolf and Samantha Evans have team up to bring you a night of great classical cuisine paired with special wines. Chef Wolf Has pulled favorites from his repertoire of fine dining dishes paired with Ms. Evans extensive knowledge

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