Arizona Culinary Institute’s Chef Matthew Mattox CCC, CS. FMP Is showcasing a Rose D’Archipel 2005 featuring grapes from Sonoma and Napa County CA.
Come in to du Jour for a glass
to watch video click link
Tags: aci, aci students, Arizona Culinary Institute, chefs, cooking school, culinary school, evening program, fine dining restaurant, going green, pastry chef, rose wine, scottsdale culinary institute, wine, wine tasting, wines of spain