This workshop is for high school juniors and seniors interested in a Culinary Arts, Baking and Restaurant Management career. The workshop will include a campus tour and an admissions and financial aid presentation where you will learn more about ACI’s diploma program. Participate in a fun hands-on culinary workshop directed by ACI Chef Instructors followed by a complimentary buffet lunch.
- Learn knife skills and cooking techniques
- Check out ACI’s professional kitchens
- Invite your parents and teachers to the complimentary buffet
Location: Arizona Culinary Institute Campus
Date: Saturday April 12, 2014
Time: 8:30 – 12:00
Space is limited (registration required)