Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant.
Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process.
Class Cost is $10.
Date: Thursday July 31, 2013
Time: 3:30 pm
Location: du Jour Restaurant at Arizona Culinary Institute
Special Instructions: Must be 21 years of age to sample wines.
How to Register: Susie in Administration
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