Author Archive

  • 31
  • Jan2018

March 8, 2018 Wine Flight School at duJour

March 8, 2018 Wine Flight School at duJour
This Event is Sold Out Join Arizona Culinary Institute's Chef Eric Naddy and the students of ACI as they present a wine tasting event in du Jour. Chef Naddy will be preparing his version of barbecue items paired with wines selected by ACI's Sommelier's. This is a four course wine tasting menu. Date: Thursday March 8,

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  • 15
  • Jan2018

Wing Sauce Competition – Half Moon Windy City Sports Grill

Wing Sauce Competition – Half Moon Windy City Sports Grill
  Half Moon Windy City Sports Grill Announces Winners get cash prizes, free pound of wings every day for a year and their sauce featured on the menu   PHOENIX (Jan. 3, 2018) – Half Moon Windy City Sports Grill announced today that it’s once again seeking the Valley’s best home chef to share their wing sauce

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  • 15
  • Jan2018

A Note from the Executive Chef January 2018

A Note from the Executive Chef January 2018
January 2018 Hello everyone, and Happy New Year! I hope you all enjoyed the holiday season. And NOW I hope you’re all ready for the busiest time of the year for the hospitality industry here in Arizona! We are freshly back from our Winter Break and ready for another great year here at ACI. I want

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  • 21
  • Dec2017

A note From The Executive Chef December 2017

A note From The Executive Chef December 2017
Hello ACI Family, and welcome to the end of another year. I hope your Thanksgiving holiday was wonderful, and if you “took the wheel” in the kitchen this year, I hope your culinary school training helped out, and you cooked the best Thanksgiving dinner that your friends, families, or customers have ever had! Our students will

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  • 06
  • Dec2017

New Shorter Certificate Programs for 2018

New Shorter Certificate Programs for 2018
Arizona Culinary Institute Has just been approved to offer 2 new shorter certificate programs for 2018. Starting with The January 8, 2018 Start ACI will be offering along with its Award Winning Diploma Program a Certificate in Culinary Arts and a Certificate in Baking and Pastry. Both of these new programs will be offered during the

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