Author Archive

  • 23
  • Jul2018

A Note from the Executive Chef July 2018

A Note from the Executive Chef July 2018
Hello Everyone, As is often the case during the summers here in The Valley, there is not a lot out-of-the-ordinary going on here at ACI, so I do not have a ton to report in this July edition of the ACI newsletter. Like all of you in the culinary world, we are definitely in heat-training mode

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  • 19
  • Jul2018

Wine Flight School October 11, 2018 Oktoberfest

Wine Flight School October 11, 2018 Oktoberfest
Join us for another edition of Arizona Culinary Institutes "Wine Flight School" Celebrating Oktoberfest and the food of Germany. ACI President Chef Robert Wilson along with the Arizona Culinary Institute students will be preparing a tasting menu from Germany paired with Beer and Wine selected by Instructor/Sommelier Samantha Evans. This popular event sold out last year

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  • 17
  • Jul2018

New Arizona Culinary Institute Brochure

New Arizona Culinary Institute Brochure
Check out Arizona Culinary Institute's new condensed Curriculum & Scholarship Brochure.

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  • 07
  • Jun2018

A Note From The Executive Chef June 2018

A Note From The Executive Chef June 2018
Hello everyone! On Thursday, May 31st, we celebrated graduation for our most recent group of students to finish the program. For as long as I’ve been here, graduation day never gets old. For the instructors, it’s a chance to see everything come full-circle for all of the students we’ve guided through the program, which is a

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  • 30
  • May2018

May 2018 Graduation

May 2018 Graduation
Congratulations to all the Arizona Culinary Institute students who will be graduating on Thursday May 31, 2018 To view the Graduation Program  

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