Author Archive

  From the Executive Chef Happy heatwave everybody! I hope this letter finds you in good spirits, and that everyone is managing this lovely Arizona summer as well as possible. Here at the school we are getting ready for our week-long-summer-shut-down so that our students can have a nice week off. The offices will remain open

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Congratulations to all the ACI Students who will be graduating on Friday  June 2, 2017  

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Greetings to my Arizona Culinary Institute extended family (that would include anyone taking the time to read this :o)!  I hope you’ve all had a lovely May. Du Jour is still open for dinner for a few more weeks.  We have our last dinner service on Tuesday, June 13th, so if you’d like to dine with

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Get Ready For Take-Off: Wine Tasting Flight Schools at ACI June 8, 2017 Arizona Culinary Institute's Chef Instructor Mark Maccherola, ccc, and students will present another session of ACI's wine flight school on June 8, 2017. Chef Maccherola will be featuring his 4 course menu paired with wines from France. This wine lover's happening features one

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Join your Graduated at the Arizona Culinary Institute's June 2017 Graduation Ceremony. Date: Friday June 2, 2017 Time: Registration 12:00 Noon Ceremony: 1:00 PM Reception at Arizona Culinary Institute 2:00- 3:00 Ceremony Location: McDowell Mountain Community Church 10700 N 124th Street , Scottsdale, AZ. 85259 Located on the NW Corner of Shea Blvd and 124th Street

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