Author Archive

  • 24
  • Feb2019

A Note From The Executive Chef February 2019

A Note From The Executive Chef February 2019
Hello everyone.  I know this is a bit overdue, but I want to wish a Happy New Year to all the folks reading this newsletter.  This time of year is always the “crazy-time” here in the Valley.  Between car shows, and golf, and wonderful weather, and Spring Training right around the corner, everyone is busy and

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  • 06
  • Dec2018

December 2018 Graduation

December 2018 Graduation
Congratulations to all the Arizona Culinary Institute Students who are Graduating on Friday December 7th. Click here to see the Program Graduation program 12-2018

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  • 12
  • Nov2018

A note from the Executive Chef November 2018

A note from the Executive Chef November 2018
Greetings Everyone, Somehow, someway, we have managed to work our way to the time of year where focus shifts to the holiday season and wrapping-up the year.  By this time I assume that all of you working out in the industry are gearing up for season…hiring a few more people, moving people around the kitchen, figuring

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  • 02
  • Oct2018

A Note from the Executive Chef October 2018

A Note from the Executive Chef October 2018
Hey everybody!  Let’s cut right to the chase:  I would like to dedicate this entire newsletter to talking about our next Open House Event, The Annual ACI Family Fun Day! About 4 years ago we decided to use the date of our October Open House as an opportunity to let our hair down, relax a little

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  • 31
  • Aug2018

2018 Family Fun Day

2018 Family Fun Day
Have you ever been interested in culinary school? Join Arizona Culinary Institute on October 13, 2018 for our special Family Fun Day Open House! Everyone is invited! Bring the kids, invite some friends. You’ll get to tour our facilities; chef Instructors will be on hand giving tours. ACI will be hosting its annual Glenn Humphrey Memorial

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