Author Archive

  • 17
  • Jul2018

New Arizona Culinary Institute Brochure

New Arizona Culinary Institute Brochure
Check out Arizona Culinary Institute's new condensed Curriculum & Scholarship Brochure.

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  • 07
  • Jun2018

Baked Alaska and Meringue Class June 16, 2018

Baked Alaska and Meringue Class June 16, 2018
June 16, 2018 Chef Tracy Dewitt will be holding a Baked Alaska and Meringues class during Open House on Saturday June 16. This class is open to the first 20 current ACI student or Alumni who register. Class Information: Baked Alaska and Meringues Date: Saturday June 16, 2018 Time: 8:30 - 12:00 Location: Advanced Baking Kitchen

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  • 07
  • Jun2018

A Note From The Executive Chef June 2018

A Note From The Executive Chef June 2018
Hello everyone! On Thursday, May 31st, we celebrated graduation for our most recent group of students to finish the program. For as long as I’ve been here, graduation day never gets old. For the instructors, it’s a chance to see everything come full-circle for all of the students we’ve guided through the program, which is a

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  • 30
  • May2018

May 2018 Graduation

May 2018 Graduation
Congratulations to all the Arizona Culinary Institute students who will be graduating on Thursday May 31, 2018 To view the Graduation Program  

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  • 07
  • May2018

Wine Flight School June 7, 2018

Wine Flight School June 7, 2018
Join Arizona Culinary Institute for our "Wine Flight Class ” “Conventional Crus and Candid Contemporaries”. Executive Chef Christopher Wolf and Samantha Evans have team up to bring you a night of great classical cuisine paired with special wines. Chef Wolf Has pulled favorites from his repertoire of fine dining dishes paired with Ms. Evans extensive knowledge

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