As we somberly pass the tragic thirteenth anniversary of 9-11 (now Patriot Day, September 11), here at Arizona Culinary Institute, we now joyfully celebrate Constitution Day, September 17, commemorating the formation and signing of the U.S. Constitution in Philadelphia on September 17, 1787 (Happy 227!!!), recognizing all who, are born in the Unites States or by naturalization, have become citizens.
This year, in honor of this momentous occasion, ACI students and chefs will be joining students and instructors from schools all over the country in a National reading of the Preamble – one of the most famous passages in the history of the written word – called The Preamble Challenge!christian louboutin outlet,cheap ralph lauren polo,
cheap louis vuitton bags,cheap michael kors handbags,prom dresses on sale
We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United States of America.
The relative peace we enjoy in the USA stands in sharp contrast to the current crises in places such as Ukraine, Iraq and Syria, and Israel and Palestine, and this day also serves to remind us of the importance of active citizenship – recognizing the enduring strength of our Constitution, and reaffirming our commitment to the rights and obligations of citizenship in this great nation.
As a culinary school focused on traditional French methods of cooking in this melting pot of a nation, we’re also reminded that although we are all different in origin and ethnicity, we’re also all connected as people on this planet with common hopes and dreams.
At ACI, we invite you to “break bread” today – and every day in celebration of life. Have a meal together, and talk about your differences – and your commonalities ….
Tags: aci, aci chefs, Arizona Culinary Institute, chef wolf, constitution day, cooking school, cooking schools, culinary education, culinary school, curriculum, le cordon bleu, management class, wine tasting