Arizona Culinary Institute
Undergraduate certificate in Culinary Arts, Baking and Restaurant Management
Program Length: 30 weeks
Students graduating on time
36% of Title IV students complete the program within 30 weeks1
Program Costs*
$26,015 for tuition and fees
$1,805 for books and supplies
$9,075 for off-campus room and board
Other Costs:
black upper leather or leather like no-skid shoes $50
Visit website for more program cost information: azculinary.edu/tuition-fees/
*The amounts shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.
Students Borrowing Money
63% of students who attend this program borrow money to pay for it2
The typical graduate leaves with
$9,500 in debt3
The typical monthly loan payment
$97 per month in student loans with 4.29% interest rate4.
The typical graduate earns
$23,912 per year after leaving this program5
Graduates who got jobs
96% of program graduates got jobs according to the accreditor job placement rate8
Program graduates are employed in the following fields:
Licensure Requirements6
*Program has no licensure requirements in any state.
Additional Information:
No additional notes provided.

Date Created: 6/28/2017
These disclosures are required by the U.S. Department of Education
Footnotes:
  1. The share of students who completed the program within 100% of normal time (30 weeks).

  2. The share of students who borrowed Federal, private, and/or institutional loans to help pay for college.

  3. The median debt of borrowers who completed this program. This debt includes federal, private, and institutional loans.

  4. The median monthly loan payment for students who completed this program if it were repaid over ten years at a 4.29% interest rate.

  5. The median earnings of program graduates who received Federal aid.

  6. Some States require students to graduate from a state approved program in order to obtain a license to practice a profession in those States.

  7. State Job Placement Rate: N/A
  8. Accreditor Job Placement Rate:
    Name of the accrediting agency this placement rate is calculated for:
    ACCSC Accrediting Commission of Career Schools and Colleges
    Follow the link below to find out who is included in the calculation of this rate:
    What types of jobs were these students placed in?
    The job placement rate includes completers hired for: Jobs within the field

    Positions that recent completers were hired for include: Line cook; prep cook; pastry chef; pantry cook; sous chef; baker; server; cook 1, 2, and 3
    When were the former students employed?
    This rate is based on program completers who were employed within 180 days and were employed for at least 7 days
    How were completers tracked?
    Completer/alumni survey (100% response rate)